These muffins are delicious and gluten free. This is not a healthy recipe but at least it isn't too terrible for you when using high quality ingredients.
Ingredients:
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup milk, room temperature
1/2 teaspoon salt
2 1/2 teaspoons baking powder
2 cups gluten free baking flour
1 cup semi-sweet chocolate chips
Step 1: Preheat the oven to 375 degrees. Grease the muffin pan or line with baking cups.
Step 2: Cream together butter and sugar in a large bowl.
Step 3: Add in the eggs, vanilla extract and milk until fully combined.
Step 4: Add in the salt, baking soda and flour. Mix until you have a consistent batter.
Step 5: Stir in the chocolate chips.
Step 6: Scoop the batter evenly into a 12-muffin pan.
Step 7: Bake at 375 degrees for 20 mins, or until an inserted toothpick comes out clean.
Kommentare